BBQ Wings Recipe Oven: Discover a healthier, easier way to enjoy crispy, juicy BBQ wings with our oven-baked recipe. Using chicken wings, BBQ sauce, and spices, this appetizer is perfect for family snacking or entertaining guests. With minimal prep time and an effortless cooking process, these oven-baked wings offer a lighter alternative to deep-frying, resulting in a savory glaze that coats each wing perfectly.
Easy Baked BBQ Wings Recipe: The Ultimate Appetizer
Indulge in crispy, mouthwatering BBQ wings with this simple oven recipe—perfect for gatherings or a cozy night in. These baked wings are an appetizing alternative to traditional fried options, offering a delicious blend of flavors. With just a few ingredients and easy steps, you can create a tasty appetizer that’s sure to satisfy your guests’ cravings. Get ready to fire up the oven and enjoy!
Ingredients:
– 1 kg chicken wing tips or drummettes
– 2 tbsp olive oil
– 1/4 cup BBQ sauce (store-bought or homemade)
– 2 cloves garlic, minced
– 1 tsp dried oregano
- Ingredients for BBQ Wings
- – List of necessary ingredients with quantities.
- Preparation Steps
- – Detailed instructions on how to prep the wings and set up the baking tray.
- Marinating Technique
Ingredients for BBQ Wings
For a mouth-watering appetizer that’s easy to prepare, look no further than these oven-baked BBQ wings. The key ingredients for this delicious recipe include a generous amount of chicken wings, a blend of tangy and smoky barbecue sauce, and a few simple spices to enhance the flavors. You’ll also need some butter, brown sugar, garlic, salt, pepper, and paprika to create a savory, slightly sweet glaze that will coat the wings perfectly.
This BBQ wings recipe oven-baked method is a healthier alternative to deep-frying, resulting in crispy, juicy wings with a rich barbecue flavor. With minimal preparation time and an equally simple cooking process, these oven-baked treats are sure to be a hit at any gathering or as a satisfying snack for the whole family.
– List of necessary ingredients with quantities.
To create a mouthwatering batch of BBQ wings in your oven, gather the following ingredients:
1. 2 lbs (approximately 900g) chicken wings, separated at the joint
2. 3 tablespoons olive oil
3. 2 cloves garlic, minced
4. 1 teaspoon salt
5. ½ teaspoon black pepper
6. 2 tablespoons BBQ sauce
7. 1 tablespoon honey
8. 1 teaspoon smoked paprika
9. A pinch of red pepper flakes (optional for heat)
In a large bowl, combine the chicken wings with olive oil, garlic, salt, and black pepper until evenly coated. Then, in a small saucepan over medium heat, whisk together BBQ sauce, honey, smoked paprika, and red pepper flakes (if using). Bring to a simmer until the sauce is slightly thickened. Pour this sauce over the chicken wings, ensuring each wing is well-coated.
Preparation Steps
Preparation for this mouthwatering BBQ wings recipe is straightforward, making it a go-to option for quick and tasty appetizers. Start by preheating your oven to 375°F (190°C), ensuring it reaches the perfect temperature for baking. Next, rinse and pat dry a full pound of chicken wings, removing any excess fat or skin. In a large bowl, toss the wings with a generous coating of BBQ sauce until they’re evenly coated. This step ensures each wing absorbs the delicious flavors. Then, arrange the basted wings on a baking sheet, making sure they’re not overlapping to allow even heat circulation. Bake for 25-30 minutes, flipping them halfway through, until they’re crispy and cooked through.
– Detailed instructions on how to prep the wings and set up the baking tray.
To prepare your BBQ wings for the oven, start by preheating your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This setup ensures even heat distribution and allows any excess fat to drip away while the wings bake. Next, rinse 2 pounds of chicken wing sections under cold water and pat them dry with paper towels. In a large bowl, toss the wings with olive oil, salt, pepper, and your favorite BBQ seasoning until they are evenly coated. This simple step ensures the sauce adheres well during baking. Arrange the wings in a single layer on the prepared rack, making sure they don’t overlap to allow air circulation for even browning.
Marinating Technique
Marinating is a key step in creating mouthwatering BBQ wings in the oven. It’s not just about soaking the wings; it’s an art that enhances flavor and tenderizes the meat. For this recipe, we recommend a simple yet effective marinade of olive oil, garlic, lemon juice, and your favorite BBQ sauce. Combine these ingredients in a large bowl, then add the chicken wings and ensure each piece is coated evenly. Let them marinate for at least 30 minutes; longer (up to 4 hours) will result in even more flavorful wings. This technique allows the spices and sauces to penetrate the meat, creating a rich, smoky taste that’s hard to resist.